As you eat your way through our menu—Box by Box and City by City—we hope y’all enjoy the rich and complex flavors we were inspired to share. We’d like to think that each and every bite you take is an expression of true grit Southern culture, and no matter what you choose, you’re in for one heck of a good story. These are our love stories to The South, written in flavor.

 
 

-FRIED CHICKEN BOXES-

 
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CHICKEN & WAFFLES

four cinnamon sugar spiced chicken tenders with two cornbread waffles, whipped butter & vermont maple syrup

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CHICKEN & BISCUIT

four seasoned chicken tenders with a buttermilk biscuit, south city fries, avocado ranch & carolina gold

 

-fried chicken sandwiches-

 
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NASHVILLE

nashville hot, house pickles & cookout slaw, pick: hot / xxx / reaper / hellfire

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GREENVILLE

house smoked chicken bacon, gruyère, duke’s mayonnaise, shaved gem lettuce, heirloom tomato & bo spice

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CHAPEL HILL

pop’s slaw, crispy tar heel country ham, jenny’s pimento cheese & house pickles

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MIAMI

jerk spice, lemongrass remoulade, mint, jalapeno, lime, shaved gem lettuce & heirloom tomato

-salads-

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SOUTH CITY COBB

with house smoked chicken bacon, avocado, heirloom tomato, queso fresco, organic hard-boiled egg & avocado ranch

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WATERMELON & CUKE

with lime, mint, macadamia nuts, cilantro, thai basil, coconut & arbequina olive oil

 

-sides-

 
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SOUTH CITY FRIES

hand cut skin-on fries with lowcountry boil spice & red remoulade

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CHICKEN BACON & CHEESE FRIES

with turbodog brown ale cheese sauce, memphis rib rub, cilantro & jalapeño

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SLAWS

pop's | savory & bold with collard greens, duke’s, scallion, horseradish & creole mustard

cookout | sweet & tangy with carrots, sour cream, celery salt & cider vinegar

-SWEET-

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DOLE WHIP

a frosty (and vegan!) treat made exclusively from DOLE® pineapples, served with your choice of toasted coconut / pecans / mexican chocolate