These are our love letters to the south, written in flavor
From our heirloom buttermilk marinade, to our juicy California free-range birds, and our proprietary “stay crispy” batter, we take great pride in crafting our recipes and sourcing sustainably. That's the Southern in us, and so is our devotion to cooking with soul. We pickle and ferment, smoke with hickory, and make our sauces from scratch. We don’t use freezers or heat lamps, and most importantly, we fry our chicken to order—that’s the right way to do it.